The Rite Of Spring
My spring into summer diet has become such an annual routine now that I can mark the stations along the way. First comes getting past that initial sugar withdrawal. Then the day that eating the bland food I grew up on stops feeling so damn boring and more like an echo of a happy boyhood. Then comes the day I can switch back to my 31″ jeans. That’s when I can look in the mirror and really start feeling good about how I look. At least from the waist down anyway. Too many old man lines in my face now to convince myself I’m still dating material.
But the glory day comes later. I have a nice beam balance scale in the upstairs bathroom. I bought it mail order after I became serious about wanting to get my weight down (which was after I reconnected with a certain someone from my past…at least I can still thank him for this). A morning eventually comes when I am back under 150 and I can move the larger of the two weights on the scale back a notch. That morning happened two days ago.
And now I can look in the mirror and see I have my hourglass back and I can feel comfortable in my low risers and swim trunks and the nice lite summer shirts I haven’t been able to wear since the end of last winter’s holiday feasting. Also I feel better all around, though having weather now that allows me to be more active outdoors is probably a big part of that too.
My ideal weight is between 146 and 148. I should be there by the time I go on my road trip later this month. Then the diet is officially over. I can maintain because my sugar cravings are gone and once the stomach is used to smaller portions I don’t need to stick to the bland food because I feel full sooner. This will last until the temptations of Thanksgiving arrive once more and by December and Christmas feasting I’ll be wearing the flannel shirts and taking the 32″ jeans back out of the cedar chest and putting the 31″s back in.