Via Sullivan…

On the impracticality of a cheeseburger.

A few years ago, I decided that it would be interesting to make a cheeseburger from scratch. Not just regular “from scratch,” but really from scratch. Like, I’d make the buns, I’d make the mustard, I’d grow the tomatoes, I’d grow the lettuce, I’d grow the onion, I’d grind the beef, make the cheese, etc…

Therein follows many months of building a house, raising livestock, planting gardens, realizing he needs to mine his own salt, needs not one but three cows (one for milk for butter, one for the beef, one for rennet for  the cheese)…and so on…

Further reflection revealed that it’s quite impractical—nearly impossible—to make a cheeseburger from scratch. Tomatoes are in season in the late summer. Lettuce is in season in spring and fall. Large mammals are slaughtered in early winter. The process of making such a burger would take nearly a year, and would inherently involve omitting some core cheeseburger ingredients. It would be wildly expensive—requiring a trio of cows—and demand many acres of land. There’s just no sense in it.

A cheeseburger cannot exist outside of a highly developed, post-agrarian society…

Some would say that’s a good reason not to have a post-agrarian society. I strongly disagree. Never mind steel and integrated circuits. The Industrial Revolution gave us Cheeseburgers.

Ayn Rand placed the dollar sign as the iconic symbol of capitalism and the Industrial age…proof I submit, that the lady had no art in her soul. She should have made it the cheeseburger. Seriously. When her and Owen Kellogg left the abandoned train at the end of part two, instead of revealing himself as an agent of the strike by pulling out a cigarette with a dollar sign on it, he should have started snarfing down a cheeseburger from Hugh Akston’s diner. That newstand at the end of chapter three should have been a burger joint and the old man reminiscing about when they made burgers out of real meat and cheese, not collectivist tofu and soy.  He should have said to Dagny Taggart, “I like to think of burgers held in a man’s hand. Big fat juicy ones dripping with cheddar cheese and mustard.  Food, a dangerous force, served with a side of fries and maybe also a dollip of coleslaw…” At the end of the book John Galt could trace the outline of a cheeseburger in the sky.